Steve’s Italian Chili Cheese Dog Casserole

Not politics, but still my blog.  This recipe was hodge-podged of leftovers from the fridge today.  Fairly low carb, low calorie.  Just wanted to share.

Preheat oven to 350F.

Spread 1.5 to 2 cups of broccoli pieces around a pie shaped casserole dish.  (60 Calories). broccoli-small

Randomly spoon 250grams of Stagg Chili around on top of the broccoli. (260 Calories) chili-small

Cut up left over Kirkland Hot Dog and scatter around in the chili. (170 Calories) hotdog-small

Spoon half a cup of leftover tomato sauce around the dish. (45 Calories) tomatosauce-small

Spread one ounce (30g) of Kraft Mexicasa shredded cheese all over the dish. (110 Calories)

Bake in oven for 20 minutes.

While baking, I made some cole slaw (250 Grams of three colour premixed cole slaw, and 2 table spoons of Kraft fat free Italian dressing) (I prefer the oil based cole slaw to creamy cole slaw) – (85 Calories total) cheese-small

Makes two servings.

Calories per serving -365 Final-small