Recipe For Librano Style Sugo A La Dion

I have been watching the Federal Liberals smearing lately and it made me decide to share my recipe for Sugo A La Dion.

A really good recipe for Sugo A La Dion starts out with some really fresh allegationions. If you don’t have some really fresh allegationions you can always use some that were picked a year or so ago, provided they were kept in the dark until needed. This allows you to bring them out just as you start making your sauce.

You take the allegationions and chop them up until no one has any clue what they originally looked like. This is important. The average citizen doesn’t need to know that the recipe contains allegationions. If Sugo A La Dion is made just right, people get the full flavour of the allegationions without knowing it. In fact, I have often heard Canadians who taste this recipe say things like “We need to get our troops out of Iraq”, or “That Mulroney stole our money, Stephen Harper is truly evil.” When you hear that from someone who has tasted your Sugo A La Dion, you know you made the recipe right.

Continuing on, you mix in some fresh tomatoes squeezed in a manner Jean Chretien squeezes the throats of someone who gets in his way. This is important as the fresh Liberal red in the tomato needs to be present. Another good thing to do is to put the fresh tomatoes through a “press”. This is actually the preferred method. If you can’t find some fresh tomatoes, you can always get some CannedWest ones.

Once you mix the tomatoes, the allegationions a few sprinkles of various herbs and spices, you let the whole thing simmer for awhile. Once the mixture is really thick you pour it over some very thin noodles and mix.

Once thoroughly mixed, you simply start throwing this slop at the wall and watch the horrendous stain that it leaves. Notice that because you used the allegationions not a single piece of pasta sticks, but thanks to a great “Press” your Sugo A La Dion made a fantastic stain.

Oh, I forgot to point out that Sugo A La Dion NEVER EVER EVER contains any meat.

4 thoughts on “Recipe For Librano Style Sugo A La Dion


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    March 5, 2008 at 11:42 pm
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    Excellent! Stir in some carROTS, and call it done.


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    March 6, 2008 at 12:19 am
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    Steve, I just cooked this up and I can’t get the smell of rotten asparagus out of my apartment. Is this expected from Librano Style Sugo A La Dion?

    Please advise!


  • Notice: Only variables should be assigned by reference in /var/www/wp-content/plugins/subscribe-to-comments/subscribe-to-comments.php on line 590
    March 6, 2008 at 8:52 am
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    Hunter (#1) the carROTs might be what are causing Matt (#2’s) smell. Either that or he added some HOLLANDaise sauciness.

    Matt (#2) see above.


  • Notice: Only variables should be assigned by reference in /var/www/wp-content/plugins/subscribe-to-comments/subscribe-to-comments.php on line 590
    March 6, 2008 at 10:16 am
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    Ahh yes, I think that’s what is responsible for the smell. Perhaps it was aided by the fact that I also used the sugo in a HEDYstirFRY

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