Today I ordered a steak medium rare and it showed up well done.
The chef swears he cooked it the same way he always does.
Global warming overcooked my steak.
I’m not making this up…I’m not allowed to do that.
Today a Canadian went into a suntan parlour for their regular tanning session.
Global warming sunburned them.
I’m not making this up … I’m not allowed to do that
(what has global warming done to you?)
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Why is it when a steak is over-cooked it goes brown, but when a white human gets overcooked they go pinkish red?